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Rach eating a crunchy, un-ripe peach, with our canned peach pie...almost ready to bake! |
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My pretty girl with her pretty peach pie! |
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A warm piece of peach pie with melty vanilla ice cream! Yum!! |
This year, we have decided to study the USA! We want to know a little bit more about each of our great states. So, of course we started with the best one:
Georgia! In our studying, we are learning the state's geographic location in the USA, the state bird, state tree, state flower, state fruit, state crop and of course state capital. And we are learning the major waterways (if any) and important cities in our state's history.
One of the books we checked out from the library had a recipe for Peach Pie, and Rachel thought we should make one...so we did! Unfortunately, we didn't let our fresh peaches ripen before we wanted to make the pie (oops...I forgot about that part!), so we had to use canned peaches (not as tasty!!). However, the pie was fun to make, yummy to eat, and a really special treat! Now Rachel's talking about making all kinds of other pies! We'll have to see what the state fruit is for
Tennessee and
Virginia (our next states to study, since we're going on vacation there next month!). Rach wants to make a recipe for each state based on what they are known for producing.
Hooray for the U-S-of-A! We are proud to be Americans! God Bless the USA!